Chef Marcus Samuelsson Reading the Dining Section at His Favorite Harlem Haunt (& Proving That…
Last week Edible Manhattan publisher Brian Halweil wrote about his hope for the future of…
She’s a beauty, that bagel, right? Baked just for the fourth-generation folks who run Russ…
We don’t know about you, but we’re fairly bummed Food Inc. didn’t win last night’s…
Deputy Editor Rachel Wharton interviews Russ & Daughters’ Jose Reyes about his caviar-packing techniques. Reyes…
Makes 12 pierogi From New American Table, by Marcus Samuelsson (Wiley, $40) Want to win…
She’s simply mad about Bakelite silverware.
Ethiopian-born, Sweden-raised New Yorker Marcus Samuelsson gives us the scoop on his latest cookbook, New American Table.
Are You Hip Enough to Buy This Brooklyn-Made Wheelhouse Pickle? The New Yorker Wants to…
