Frittata State of Mind

Let this Spring Cleaning Frittata become your secret culinary weapon, no matter what season. Leftovers and left-behinds never tasted so good.

The Appeal of Peel

There’s nothing more American than apple pie—and, sadly, wasted food. The next time you make that apple pie, please save those outcast peels.

various styles of cheese arranged on a wrinkled white piece of paper

Holy Scrap: Reclaiming Cheese Rinds

What to do with those cheese rinds? Well, why not honor Anne Saxelby’s work and gently simmer those hardened ends to create an umami-rich cheese broth that will become a kitchen staple?