Northeast producers including Bloomer Creek, Liten Buffel, Wild Arc, Eminence Road and La Garagista are bona fide natural winemaking operations.
Over the last two years, more than half a dozen New York wineries and counting have added the tsss-crunch-POP! of aluminum can packaging to their bevy of bottles.
There’s a lot more that needs to be done for farmers, for the improved eating habits and health of consumers, and for the health of our land in general. Hopefully, this particular addition from last February’s Farm Bill is good start.
The Finger Lakes are a world class wine region right on our doorstep. If you’re in the area, here’s where we recommend you visit and, of course, drink.
For the past couple of years, Chipotle in New York has been partnering with Wellness in the Schools (WITS) and Stone Barns Center for Food and Agriculture to create a program where New York public school kids get to spend time at the farm.
We caught up with the cocktail historian to learn what he had to say about his new book, the world’s oldest cocktail, fruit salads, John Wilkes Booth and his mom’s favorite drink.