New York African Restaurant Week will present awards for for “Chef of the Year,” “Restaurant of the Year” and “Community Leader of the Year.”
A new cider house in the Finger Lakes opens as a tasting room for several nearby artisans.
FoodFight, founded by former public school teachers, encourages high schoolers to think critically about our food system.
The new magazine covers everything from air travel to book recommendations for cat lovers.
Just Share is essentially a subsidy program that supports families using SNAP benefits to buy community-supported agriculture shares.
For $30 you can nab half a bottle of Côte de Provence Rosé 2014 and a cheese plate, a charcuterie selection or a sandwich.
In the uber competitive food start-up world, branding is as important (and sometimes more so) than the product itself. Register now to take advantage of this Edible reader discount.
All month long, NGI is donating 10% of the proceeds from their student-run Friday night dinners to Food Tank.
Composting’s not very hard once you develop a habit, and living in New York City means you have options ranging from fermenting your own scraps to dropping them off at the Greenmarket.
Newbies this year include Hungarian langos, unpretentious Italian pasta and dumplings and Asian-Mexican fusion.
They’re promising dinner on your doorstep in 30 minutes or less, and the $10-$15 price tag includes tax, tip and delivery.
The project comes on the heels of a broader grainshed revival and has particular relevance as consumers become more aware of grains, which until recently were an afterthought of the broader food movement.
