The retailer launches meet-your-maker tours, and Michelin-starred establishments are not on the list.
Last week, New Yorkers sipped from beakers and toasted with test tubes at the World Science Festival Gala. Over hors d’oeuvres, dinner and desserts prepared with carbon dioxide tanks, high-speed evaporators and centrifuges, attendees celebrated the 60th anniversary of James D. Watson’s co-discovery of the structure of DNA.
What will it take to wean 8 million New Yorkers off bottled beverages?
Skip the T-rex: Visit the American Museum of Natural History’s new food domestication exhibit.
A Wall Street lawyer forsakes finance and finds that treasure really does grow on trees.
Experts say that unless paper cups, corn sporks and paperboard boxes wind up in an actual compost pile, they’re no better than plastic
