In the space of six months in 2020, Simone Tong closed her three beloved Little…
For decades, flavor has been a non-priority for most plant breeders. Now—thanks to farmers, chefs and diners—that’s starting to change.
Seedshed strives to do for seeds what the organic, locavore and sustainability movements did for the vegetables and fruits they spout.
One of the hospital’s roofs now hosts a garden complete with rocking chairs, picnic tables and large planters overflowing with edible plants and more.