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    tables at commerce inn
    Shake Up: Rita Sodi and Jody Williams Nod to Shakers at Commerce Inn
    Julia Sexton June 29, 2022
    bustling crowd at king tai bar
    Q/A with Palmer Thompson-Moss of King Tai—a Bar Fueled by Community
    Tessa Jane Kalinosky June 27, 2022
    food sprawled across picnic table
    Farm to People Debuts its Kitchen & Bar
    Julia Sexton June 17, 2022
    colorful booth at restaurant
    Hey! You Can Get a Table at Cadence Now
    Julia Sexton June 15, 2022
    manhattan skyline from red hook
    Where to Eat in Red Hook, According to Apotheke’s Chrissy Fichtl
    Micki Wagner June 6, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    glasses of grappa
    Getting a Grip on Grappa With Harvest Spirits
    Clark Moore April 13, 2022
    botanical pattern
    IYKYK: The Tropical Japanese Cocktail Bar Hidden in Greenpoint
    Micki Wagner March 29, 2022
    woman holding strawberries
    Culture Cream’s Probiotic Ice Creams Are (Gasp!) Good for You
    Julia Sexton July 6, 2022
    We’re Obsessed With Loaded Korean Corn Dogs
    Julia Sexton June 29, 2022
    What’s Good Here: Via Carota
    Micki Wagner June 22, 2022
    steak from NYY steak in the Hard Rock Hotel
    What’s Good Here: NYY Steak
    Micki Wagner May 20, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    ingredients for corn cob lemonade
    When Life Gives You Cobs…
    Adam Kaye July 1, 2022
    red cocktails stacked in a pyramid at a wedding with sparkly lights
    The Wedding Cocktails That Will Add a Little Extra Sparkle to Your Day
    Micki Wagner June 14, 2022
    malva pudding on deep blue-grey plates with gold spoons
    How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze
    Micki Wagner June 3, 2022
    Bronya Shillo delivering Fishers Island Lemonade to a boat
    The Former Bartender Behind Fishers Island Lemonade Makes a Mean Mignonette Sauce
    Micki Wagner May 27, 2022
    What You Need to Know Before Starting a Garden
    Allyson Levy and Scott Serrano June 20, 2022
    chef danny lee breaking down a lobster
    A Primer on Cooking Lobster, According to Chef Danny Lee
    Micki Wagner June 1, 2022
    milkweed field on a partly cloudy day
    Milkweed Is the Wildflower All Cooks Should Forage For This Summer
    Jennifer Solow May 17, 2022
    harvested lemongrass in boxes
    The Upstate Farm Growing Specialty Produce for NYC Restaurants
    Micki Wagner May 10, 2022
    momofuku goods
    I Bought a Momofuku Goods Bundle Pack (and I Am Unashamed)
    Julia Sexton June 28, 2022
    an illustration of steak and tomatoes on the grill
    7 Father’s Day Gifts for the Food-Loving Man in Your Life
    Micki Wagner June 9, 2022
    eleven madison home box filled with plant-based meals, fresh produce and lots of goodies in jars
    What to Expect From Eleven Madison Home’s New Plant-Based Meal Box
    Micki Wagner May 25, 2022
    milk being poured into a latte
    The Great Oat Milk Taste Test
    Bridget Shirvell May 23, 2022
  • Culture
    • Intersection
    • Travel
    jean paul lourdes super potato apron and tatted hands
    Fab, Chef: The New Luxury Utility-Wear Line Designed with Chefs in Mind
    Micki Wagner April 18, 2022
    black and white stripes on a backdrop
    Shock Value: How Instagram Is Changing Restaurant Design
    Edible Manhattan Staff April 14, 2022
    arcimboldo's water from the four elements on a black background
    De Gustibus: Where Food, Art and Era Meet
    Julia Sexton March 29, 2022
    smiley face eggs bacon and coffee
    The Music of Meal Time (Dessert Included)
    Adam Reid Sexton March 21, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
    A cocktail from High West in Utah
    Where to Eat and Drink (But Mostly Drink) in Utah
    Micki Wagner June 9, 2022
    a dinner overlooking florence
    Would Recommend: Visiting Tuscany During the Plague
    Julia Sexton May 18, 2022
    staten island
    Is Staten Island Growing into the Next Food and Drink Destination?
    Amy Zavatto March 3, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    chef Calvin Eng drinks MSG martini
    James Beard Nominee Chef Calvin Eng of Bonnie’s is Reclaiming MSG
    Julia Sexton July 5, 2022
    Meet the Folx Making Farming a Safe Space for Queer and BIPOC People
    Rachael Philipps June 29, 2022
    Grace Young: 2022 James Beard Humanitarian of the Year
    Ariana DiValentino June 16, 2022
    chef pierre thiam working the line
    How One Chef Is Changing the Narrative of West African Cuisine
    Prarthana Prakash May 3, 2022
    danish pastries lined up on parchment
    The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
    Micki Wagner June 8, 2022
    From the Archive: How to Run a Queer Anarchist Vegan Chocolate Shop
    Ariana DiValentino May 31, 2022
    chefs putting pork over a live fire
    The Future Is Primitive: Bringing Back Wood-Fired Cooking
    Julia Sexton April 20, 2022
    Nixtamal Near You: The Rise of Urban Molinos
    Ruth Temianka March 3, 2022
    einat admony in front of her restaurant balaboosta
    In My Pantry: Einat Admony’s 5 Essentials
    Micki Wagner June 30, 2022
    A Guide to the Cookbook Stores of New York City
    June 24, 2022
    ayesha nurdjaja's headshot
    In My Pantry: Ayesha Nurdjaja’s 5 Essentials
    Micki Wagner June 23, 2022
    Edible Manhattan Group relaunch party
    Edible Party: Look Inside Our Relaunch Celebration at The Garret East
    Edible Staff June 13, 2022
  • Food for Thought
  • Events
Edible Manhattan
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    tables at commerce inn
    Shake Up: Rita Sodi and Jody Williams Nod to Shakers at Commerce Inn
    Julia Sexton June 29, 2022
    bustling crowd at king tai bar
    Q/A with Palmer Thompson-Moss of King Tai—a Bar Fueled by Community
    Tessa Jane Kalinosky June 27, 2022
    food sprawled across picnic table
    Farm to People Debuts its Kitchen & Bar
    Julia Sexton June 17, 2022
    colorful booth at restaurant
    Hey! You Can Get a Table at Cadence Now
    Julia Sexton June 15, 2022
    manhattan skyline from red hook
    Where to Eat in Red Hook, According to Apotheke’s Chrissy Fichtl
    Micki Wagner June 6, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    glasses of grappa
    Getting a Grip on Grappa With Harvest Spirits
    Clark Moore April 13, 2022
    botanical pattern
    IYKYK: The Tropical Japanese Cocktail Bar Hidden in Greenpoint
    Micki Wagner March 29, 2022
    woman holding strawberries
    Culture Cream’s Probiotic Ice Creams Are (Gasp!) Good for You
    Julia Sexton July 6, 2022
    We’re Obsessed With Loaded Korean Corn Dogs
    Julia Sexton June 29, 2022
    What’s Good Here: Via Carota
    Micki Wagner June 22, 2022
    steak from NYY steak in the Hard Rock Hotel
    What’s Good Here: NYY Steak
    Micki Wagner May 20, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    ingredients for corn cob lemonade
    When Life Gives You Cobs…
    Adam Kaye July 1, 2022
    red cocktails stacked in a pyramid at a wedding with sparkly lights
    The Wedding Cocktails That Will Add a Little Extra Sparkle to Your Day
    Micki Wagner June 14, 2022
    malva pudding on deep blue-grey plates with gold spoons
    How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze
    Micki Wagner June 3, 2022
    Bronya Shillo delivering Fishers Island Lemonade to a boat
    The Former Bartender Behind Fishers Island Lemonade Makes a Mean Mignonette Sauce
    Micki Wagner May 27, 2022
    What You Need to Know Before Starting a Garden
    Allyson Levy and Scott Serrano June 20, 2022
    chef danny lee breaking down a lobster
    A Primer on Cooking Lobster, According to Chef Danny Lee
    Micki Wagner June 1, 2022
    milkweed field on a partly cloudy day
    Milkweed Is the Wildflower All Cooks Should Forage For This Summer
    Jennifer Solow May 17, 2022
    harvested lemongrass in boxes
    The Upstate Farm Growing Specialty Produce for NYC Restaurants
    Micki Wagner May 10, 2022
    momofuku goods
    I Bought a Momofuku Goods Bundle Pack (and I Am Unashamed)
    Julia Sexton June 28, 2022
    an illustration of steak and tomatoes on the grill
    7 Father’s Day Gifts for the Food-Loving Man in Your Life
    Micki Wagner June 9, 2022
    eleven madison home box filled with plant-based meals, fresh produce and lots of goodies in jars
    What to Expect From Eleven Madison Home’s New Plant-Based Meal Box
    Micki Wagner May 25, 2022
    milk being poured into a latte
    The Great Oat Milk Taste Test
    Bridget Shirvell May 23, 2022
  • Culture
    • Intersection
    • Travel
    jean paul lourdes super potato apron and tatted hands
    Fab, Chef: The New Luxury Utility-Wear Line Designed with Chefs in Mind
    Micki Wagner April 18, 2022
    black and white stripes on a backdrop
    Shock Value: How Instagram Is Changing Restaurant Design
    Edible Manhattan Staff April 14, 2022
    arcimboldo's water from the four elements on a black background
    De Gustibus: Where Food, Art and Era Meet
    Julia Sexton March 29, 2022
    smiley face eggs bacon and coffee
    The Music of Meal Time (Dessert Included)
    Adam Reid Sexton March 21, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
    A cocktail from High West in Utah
    Where to Eat and Drink (But Mostly Drink) in Utah
    Micki Wagner June 9, 2022
    a dinner overlooking florence
    Would Recommend: Visiting Tuscany During the Plague
    Julia Sexton May 18, 2022
    staten island
    Is Staten Island Growing into the Next Food and Drink Destination?
    Amy Zavatto March 3, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    chef Calvin Eng drinks MSG martini
    James Beard Nominee Chef Calvin Eng of Bonnie’s is Reclaiming MSG
    Julia Sexton July 5, 2022
    Meet the Folx Making Farming a Safe Space for Queer and BIPOC People
    Rachael Philipps June 29, 2022
    Grace Young: 2022 James Beard Humanitarian of the Year
    Ariana DiValentino June 16, 2022
    chef pierre thiam working the line
    How One Chef Is Changing the Narrative of West African Cuisine
    Prarthana Prakash May 3, 2022
    danish pastries lined up on parchment
    The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
    Micki Wagner June 8, 2022
    From the Archive: How to Run a Queer Anarchist Vegan Chocolate Shop
    Ariana DiValentino May 31, 2022
    chefs putting pork over a live fire
    The Future Is Primitive: Bringing Back Wood-Fired Cooking
    Julia Sexton April 20, 2022
    Nixtamal Near You: The Rise of Urban Molinos
    Ruth Temianka March 3, 2022
    einat admony in front of her restaurant balaboosta
    In My Pantry: Einat Admony’s 5 Essentials
    Micki Wagner June 30, 2022
    A Guide to the Cookbook Stores of New York City
    June 24, 2022
    ayesha nurdjaja's headshot
    In My Pantry: Ayesha Nurdjaja’s 5 Essentials
    Micki Wagner June 23, 2022
    Edible Manhattan Group relaunch party
    Edible Party: Look Inside Our Relaunch Celebration at The Garret East
    Edible Staff June 13, 2022
  • Food for Thought
  • Events
Laura James

2017-08-28-MAN-micro-green-sprouts-growing-indoors-b
Uncategorized August 28, 2017

Bringing Down the Cost of Microgreens, One Vertical Farm at a Time

Our Name Is Farm, a New York-based consulting firm, looks to tech to help bring down the cost of this highly perishable product.

Laura James August 28, 2017
Progressives August 21, 2017

How This Fast Food Worker Is Fighting for a Fairer Work Week

A pizza maker struggling to get by joins an effort by the New York City Council to pass laws that create more stable shifts for people in her profession.

Laura James August 21, 2017
2017-08-14-MAN-tepuy-adriana-in-the-kitchen-at-once-upon-a-tart
Progressives August 14, 2017

This Venezuelan Chef Shines a Light on Her Home Country

Chef Adriana Urbina’s pop-up dinner series Tepuy Dining is devoted to the food, culture and support of Venezuela.

Laura James August 14, 2017
2017-08-07-MAN-tiffin-chef-surbhi-sahni-and-subera-prepping-okra-photo-by-donnelly-marks
Progressives August 7, 2017

Via Food, Sapna NYC Assists South Asian Immigrant Women Build Professional Skills

The organization reinforces on-the-job culinary skills with financial and computer literacy classes.

Laura James August 7, 2017
2017-07-31-MAN-displaced-kitchen-makloubeh
Progressives July 31, 2017

A Lower East Side Dinner Series Creates Opportunity for Refugees

Cooks participating in Komeeda’s “Displaced Kitchen” dinner series prepare traditional dishes and share stories from their home country.

Laura James July 31, 2017
2017-07-24-MAN-mongolian-picnic-boiled-sheeps-head
Progressives July 24, 2017

On Roosevelt Island, Food Unites the City’s Mongolian Community

Here local home cooks showcase recipes without having to prove that their grandmother’s noodle soup is scalable.

Laura James July 24, 2017
2017-07-17-MAN-sal-and-carmine-neon-slice-sign
Artisans July 18, 2017

An Old School Upper West Side Pizza Joint Strives to Maintain Its Family Legacy

Founded a slice joint in 1959, Sal and Carmine’s used to refuse to deliver. Now a grandson must do what he can to sustain the business.

Laura James July 18, 2017
coffee_teo
Uncategorized March 10, 2014

VIDEO: Dishing Out History at La Taza de Oro

In this 1 Minute Meal, we profile a beloved Puerto Rican diner that has embraced Chelsea’s evolution over the years and thrived thanks to a spirit of solidarity with the neighborhood.

Laura James March 10, 2014
kotteri ramen james boo
Weekly Picks February 10, 2014

VIDEO: Japanese Ramen’s New York Lifestyle

We take a one minute look inside this traditional ramen joint in Midtown.

Laura James February 10, 2014
kossars bialys james boo
Uncategorized December 2, 2013

VIDEO: One Man’s Mission to Save the Bialy

While its bialy and its name can be found in stores all over town, Marc Halprin has worked furiously to make good on the bakery’s reputation by perfecting the qualities of this simple, onion-topped roll.

Laura James December 2, 2013
Thelewala james boo
Uncategorized November 14, 2013

VIDEO: Kolkata Street Snacks at Thelewala

We take a one minute look at this Indian street food spot in the West Village.

Laura James November 14, 2013

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