According to Paul Greenberg, we should “eat American seafood, a wider variety of it, and mostly farmed filter feeders.”
Carolyn Dimitri, an associate professor of food studies at New York University, received a USDA grant to study the economic viability of urban agriculture in the U.S.
Last week, NYS Restaurant Association and NYC Hospitality Group hosted “A Taste of New York” at Time Warner Center’s Landmarc restaurant.
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