Lisa McLaughlin

Lisa McLaughlin writes about food, drink and cultural trends for Time magazine when she isn't busy trying to figure out how to grow hops on her windowsill.

PHOTOS: A Day in Farm Life at Blenheim Hill

At Blenheim Hill Farms, which provides greenhouse-grown produce and ethically raised meats for Blenheim in West Village, the chores never go undone, even in frigid temperatures.

PHOTOS: After Last Call at Annisa

Unlike other industry veterans, you’ll still find Anita Lo at Annisa five days a week. She’ll be working the line, taking care of emails and bills and delivering her cooks drinks after the last ticket of the day.