On Wednesday, March 21st from 8pm to 10pm, we’re teaming up with some of the most knowledgeable folks around for How to Knead, Top & Toss, an evening devoted entirely to pizza.
Classic public school curricula in big cities used to mean reading, writing, history and arithmetic, but a supermarket and Westchester agricultural non-profit hope to expand that list to include food and farming.
It was one for the cocktail pairing record books at this year’s Good Spirits! A sold-out crowd of 500 flocked to 82 Mercer to eat, drink and mingle. With food and drink from more than 50 of the city’s most celebrated food and drink makers, guests had plenty to sample.
As usual, we’ve got some great events coming up to share with you to make scheduling your upcoming social calendar a bit easier.
It was a carnivore’s dream on February 22nd at the Brooklyn Brewery when meat-eaters flocked (get it?) to see the experts from Marlow & Daughters, Fleisher’s Grassfed and Organic Meats and Brooklyn Cured demonstrate how to butcher at “How to Slice it,” the latest installment in our popular How to series. Here’s a little wrap-up of what you missed (or want to relive) last week:
Looking to get a head start on March? Looking for a way to take February out with a bang? We’ve got just the ticket. As always, be sure to stay tuned to our Events Calendar by signing up for our e-newsletter. You’ll get the latest on our new issues and stories, weekly giveaways and what’s going on around the city, right in your inbox.
Vegetarians and vegans beware, we’re gearing up for a meat-tacular evening this Wednesday! Carnivores, aspiring butchers and meat molders, plan on joining us at the Brooklyn Brewery on February 22nd from 8 pm to 10 pm as we learn all there is to know about slicing, curing and tying meats.
How often do you get a chance to learn how to properly tie a roast? Stuff a sausage? Butcher a bird? Not too often? Never at all? Yup, we didn’t think so. In our upcoming installment of our popular How to series, we’ve gathered some of the best butchers around to show you how it’s done. How to Slice it will go down at the Brooklyn Brewery on Wednesday, February 22nd from 8 pm to 10 pm with doors opening at 7:30 pm.
Looking for something to do in the next few weeks? Look no further! Take a look at what Edible’s got cooking up. Still looking for more things to do? Be sure to stay tuned to our Events Calendar for the latest happenings going on in the city, and to get those and more Edible news right in your inbox, sign up for our email newsletter–or if you have an event to add, send it to info@ediblemanhattan.com.
There’s something about Tuesday that’s maybe a bit blah. It’s not quite Monday, but it’s definitely not Friday. Why not add some tasty excitement to it with a ticket to Good Spirits on February 28th from 6-9pm? You’d better hurry though, because they are flying. You won’t want to miss out on food and drink from over 50 of the city’s best restaurants and distillers, all for just $45 at Downstairs at 82 Mercer in Soho.
In case you’ve lost count, there is a grand total of 20 days left until what has been called the best cocktail event in New York City. Good Spirits is our seasonal cocktail pairing party and all bias aside, this year’s line-up of participants is top-notch. It’s all going down downstairs at 82 Mercer in SoHo on February 28th.
Did you buy your ticket to Edible’s Good Spirits event yet? No?!? Act fast before it’s last call on your entry to over 50 vendors and samples from some of the area’s best restaurants and distillers. Tickets are only $45 and include dishes and cocktails from folks like Velseka Bowery, who will be serving Pierogies filled with Vermont Cheddar Cheese, Maple Glazed Bacon and Potato and pairing it with “The Golden Klenovka,” a cocktail made with Vermont Gold Vodka, maple syrup, organic black tea and a splash of club soda.
