Other than fine dining, the festivalgoers can attend panel discussions about the past and present of Harlem’s culinary scene.
In Season
Newbies this year include Hungarian langos, unpretentious Italian pasta and dumplings and Asian-Mexican fusion.
Host Diane Chang has dedicated much of her adult life to celebrating her grandmother’s Sichuan and Taiwanese cooking.
Eugenia Bone’s book considers ingredients individually and offers inspired recipes to enjoy each over time: fresh, preserved, reimagined leftovers and even the parts cooks usually throw away.
At Blenheim Hill Farms, which provides greenhouse-grown produce and ethically raised meats for Blenheim in West Village, the chores never go undone, even in frigid temperatures.
The conference will focus on the importance of equity in the food system on a variety of scales. We went last year and have been looking forward to its return ever since.
This year’s lineup includes old favorites like Gloria’s Caribbean Cuisine as well as newcomers like Butter & Scotch.
The market will feature many of the exclusive wares from provisions, but its real draw is the impressive events calendar.
If you order by November 14, your birds and veggies will be delivered to your house by November 22.
In addition to bringing together talented crafters from around the country, it will include DIY demonstrations from Design*Sponge founder Grace Bonney and Paul Lowe, founder of Sweet Paul Magazine.
The chef grew up on grilled sardines, home-cured chourico and huge stockpots of the collard green soup called caldo verde.
Cider Week celebrates the best of local cider just as the leaves are changing, the air is getting cold, and apple season is peaking.
