Sometimes words just can’t capture the richness of a meal or the perfection of a composed plate. But often, a photo can.
People
New York City is no stranger to artisanal foods. We’ve got fancy jam, fancy mayonnaise, fancy pickles, fancy peanut butter…and now, fancy ketchup, too.
We food lovers have abandoned squishy pre-sliced sandwich bread for crusty, yeasty loaves of sourdough and passed on saccharine supermarket yogurt for the gloriously decadent creamline stuff found at the Greenmarket. So why should we settle for drab colas and over sweetened ginger ales with only aromas of the pungent root? Thanks to artisan-minded soda makers, we don’t have to.
From pretzels and pletzels and pizza to shrimp rolls and chopped liver and duck blinis and banh mi, we ate well at Good Beer last year. More beer and food anyone?
It’s condimentary. Sir Kensington’s Ketchup is tailor-made for brawny burgers like Little Owl’s.
The quirky couple behind the Greenmarket’s best small-batch bakery.
A Wall Street lawyer forsakes finance and finds that treasure really does grow on trees.
In our latest issue, Rachel Wharton goes inside Mike Jacober’s Morris Truck for a peek at the making of market-driven grilled cheese.
As Eat Drink Local Week approaches–our week-long tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.
Join us at the Fifth Annual Taste of Greenmarket on Wednesday, June 27, 2012 where we’ll feast on fancy fare inspired by the summer’s bounty at our local Greenmarkets and sip seasonal cocktails, all in honor of pioneering women in agriculture.
Last week with the help of NY1 we gave you a behind the scenes peek in the back of the N&D deli in Ridgewood, Queens, which doubles as the factory for Mama O’s Kimchee.
With help from NY1, we took a video tour inside the headquarters of The Diner Journal, a food (and non-food) zine put out by the restaurant group behind Diner and Marlow & Sons in Williamsburg.
