Who needs Santa? We asked Charles Kallé, a spirits genius at the Manhattan shop Whiskey & Wine Off 69, what locavore liquors to give this year.
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New Yorkers wrote a bumper crop of food books in 2014. Here are the ones we want to hole up with all winter.
Our guide to Thanksgiving with one recommendation for each category: the turkey, the pie, the wine and the rest.
The milk is attracting a steadily growing following across the city and the new dairy, which is using the first pasteurizer of its kind in New York, is worth tracking down.
An eye-opening coffee company brings beans to your mailbox and a living wage to farmers.
‘Tis negroni season. Make your best with Empire State spirits.
There’s no better place and time than a Passover Seder to celebrate local food and drink.
If you’re the last-minute type, don’t fret. This year, we’ve got you covered with nine local gifts ideas for the food enthusiast in your life.
Qwiker Liquor, an alcohol delivery service that launched earlier this year, will deliver wine and liquor to your home, office, or as a last-minute addition to that holiday potluck you meant to make something for.
Who knew that the art of crafting whiskey could be so beautiful? This behind-the-scenes video of Coppersea Distilling gives you a taste of what it takes to get whiskey from farm to flask.
