The book is full of recipes Marcus loves to cook at home, and this is one you’ll want to make in yours, before summer produce is gone for good.
Recipes
While you’re cooking from The New Greenmarket Cookbook — or anything else from this riotous high season — snap a pic and tag it #feedfeed and #GrowNYC on any social network. The winner of this Cook the Greenmarket Contest will score dinner for two at the James Beard Foundation.
Our feature on River Cottage might make you jump a jet to England but in the meantime, here’s one of our favorite super-simple recipes from Hugh’s latest cookbook.
We’ve found a way to seize summer! Local spirits experts share their tips, tricks and a handful of suggested recipes for making delicious infusions using some favorite seasonal and local ingredients.
Making your own mozzarella at home is much easier — and enjoyable — than you might think. All that’s needed need is some good cheese curds and a few pieces of equipment most cooks probably already have in the kitchen.
We caught up with ‘wichcraft’s executive chef Mike Barbera to learn how we can do a better job of making our favorite summer sandwich at home.
Put down your fork and get out a glass, because a new book will inspire you to, as its title puts it, Drink the Harvest.
We caught up with the cocktail historian to learn what he had to say about his new book, the world’s oldest cocktail, fruit salads, John Wilkes Booth and his mom’s favorite drink.
We teamed up with Ippodo Tea Company to learn how to best enjoy several styles of green tea, even when it’s hot outside.
Sure, you could eat those drupes raw or toss them in a pie, but we challenge you to do something a little less traditional by making this recipe.
Pops are like an air conditioner in your mouth, and one of the best ways to use up all that Greenmarket fruit. We recommend these recipes for all that extra watermelon and cantaloupe.
Try this new summer recipe from Sarah Huck, a cookbook author who sold fruit at Red Jacket’s stand for five summers and now co-owns Park Slope’s Kos Kaffe.
