Bourbon, rye and everything nice come together in these incredible fall cocktails.
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We had the Park Slope-based professional take us through a day in her life to see how it’s done, from breakfast to dinner.
Italian restaurateur Gianfranco Sorrentino has spent more than 30 years in some of the world’s most prestigious restaurants. He will be hosting a seminar on wine selection as part of the Slow Wine U.S. Tour in NYC.
