Highlights included dishes from Sylvia’s, Red Rooster, Lolo’s Seafood Shack and fish and chips from a Reykjavik-based restaurant.
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June’s built-in camera and internet connectivity lets the user connect with its iPhone and iPad App to double as a remote control.
We talk to the makers about hydration, personal health and the case for buying a $100 water bottle.
On June 10, Montreal-based In the Mouth will team up with Audi and chef José Andrés to design a one-of-a-kind meal.
In short, the Nima device acts like a pregnancy test for food.
Presenting sponsor Audi, the food team at Google, and chefs José Andrés and Marcus Samuelsson join us next month for Food Loves Tech.
ICRAVE has also designed Le District and portions of LaGuardia’s Delta terminals.
The hope is that this compound will reduce our reliance on animal-derived gelatins and maybe even the prevalence of antibiotic-resistant disease.
We talked with the shop’s founder, who uses the Hudson Valley’s bounty to create incredibly inventive flavors like a smoky corn on the cob bar, a sea salt shiitake truffle and a thyme caramel.
The goal is to reward ideas, software, hardware and design solutions that make the business-eating environment better.
Employing aeroponics, AeroFarms is 75 times more productive annually than the average farm.
Mother’s Day is coming up on May 8 and we’re eyeing these garden tools, a flower CSA share, a plant-based cookbook and more.
