This list is fantastical, sure—but it could happen if you tried really, really hard.
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Sample ritzy wines and bourbons, or head to a festival—take your pick from events celebrating apples, vegan treats, or the latest innovations in low-waste food.
The chain is adding more vegan menu items and giving some of their proceeds to charity.
Zia Hatch Chile Company will be doing a roasting outside the famed spice shop.
It’s the coffee cherry, and it will be featured in four sparkling beverages.
Food festivals abound in this final week of summer. For something more low-key, check out an immersive wine tasting—or an LES pickle-tasting.
How a quest for a carrot led to the preservation of local Palestinian agriculture.
Expect even more chef collaborations.
Launched by Oakland-based restaurateur Erin Wade, the poster and zine provide tools for workers.
