We’re still coming down from our Eat Drink Local Week buzz (Without the ingredients of the week, what will we eat??) and reminiscing about our favorite events. For one of them–Meet Your Maker–we teamed up with the Brooklyn Brewery, Brooklyn Winery and NY Distilling Co. for behind-the-scenes tours of their facilities and learned how some of our favorite local beer, wine and spirits are made.
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In our latest issue, Ann Monroe profiles Daniel Bowman Simon, a young entrepreneur who discovered a 1973 provision in the food stamp legislation that no one knew about–literally only one other person had ever heard of it– which said that food stamps could also be spent seeds and plants.
Eat Drink Local Week has finally arrived and it’s going to be a hot one. So it’s your duty, really, to enjoy a bottle of chilled rose–one of our featured local ingredients of the week. In our Edible Guide you’ll find links to dozens of wine shops around the city where you can pop in a grab a bottle.
We’re thrilled to announce our fourth annual Eat Drink Local Week begins today. You can search our…
With Eat Drink Local Week just two days away, it’s time to stock up on our 8 featured ingredients and get cooking! Join us this Saturday as we kick off our week of local food fun at the Grand Army Plaza Greenmarket with cooking demos and prize giveaways.
Sam Adams and the Red Hook Lobster Pound truck got together at David Burke kitchen last week and, in what could be a preview to Good Beer on July 31st, showed how well beer and lobster rolls go together. Brewer Jennifer Glanville pointed out how the bright complexities of the Summer Ale are balanced by the richness of lobster.
As Eat Drink Local Week approaches–our eight-day tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.
As Eat Drink Local Week approaches–our eight-day tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce our two very special non-profit charitable partners, which have not just helped us to organize this event, but also work tirelessly to support local and seasonal eating and agriculture year-round.
In our latest issue, Marie Viljoen shares her tips for foraging for and dining on day lilies–an invasive species blooming all over the city right now. She recommends them raw in salads, steamed with a dab of butter and salt, gently pickled or dried and added to soups.
Reserve your table now for Eat Drink Local Week at one of our partner restaurants and see what creations local chefs come up with for our 8 featured local ingredients: spinach, eggs, goat (milk, cheese, yogurt, meat, etc.), radishes, rose wines, porgy, fava beans, and hops. The possibilities are endless, but tables are not. Book yours in Manhattan, Brooklyn or the East End now.
As Eat Drink Local Week approaches–our week-long tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.
With summer just two days away, temperatures are rising and so is our thirst. What better way to beat the heat than a cold beer? In our Edible Guide, you’ll find links to over 20 beer bars in Manhattan and Brooklyn where you can grab a draft, a can or a bottle of your favorite brew.
