We’re thrilled to announce our fourth annual Eat Drink Local Week begins today. You can search our…
With Eat Drink Local Week just two days away, it’s time to stock up on our 8 featured ingredients and get cooking! Join us this Saturday as we kick off our week of local food fun at the Grand Army Plaza Greenmarket with cooking demos and prize giveaways.
Hot days like today call for cold drinks. Check out this recipe for an all local cocktail called the Local Berry Rosado, which is served at Nick and Toni’s in Manhattan and features vodka from Finger Lakes Distilling–one of New York state’s first small-batch spirits startups.
Sam Adams and the Red Hook Lobster Pound truck got together at David Burke kitchen last week and, in what could be a preview to Good Beer on July 31st, showed how well beer and lobster rolls go together. Brewer Jennifer Glanville pointed out how the bright complexities of the Summer Ale are balanced by the richness of lobster.
As Eat Drink Local Week approaches–our eight-day tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.
As Eat Drink Local Week approaches–our eight-day tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce our two very special non-profit charitable partners, which have not just helped us to organize this event, but also work tirelessly to support local and seasonal eating and agriculture year-round.
In our latest issue, Marie Viljoen shares her tips for foraging for and dining on day lilies–an invasive species blooming all over the city right now. She recommends them raw in salads, steamed with a dab of butter and salt, gently pickled or dried and added to soups.
Reserve your table now for Eat Drink Local Week at one of our partner restaurants and see what creations local chefs come up with for our 8 featured local ingredients: spinach, eggs, goat (milk, cheese, yogurt, meat, etc.), radishes, rose wines, porgy, fava beans, and hops. The possibilities are endless, but tables are not. Book yours in Manhattan, Brooklyn or the East End now.
As Eat Drink Local Week approaches–our week-long tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.
With summer just two days away, temperatures are rising and so is our thirst. What better way to beat the heat than a cold beer? In our Edible Guide, you’ll find links to over 20 beer bars in Manhattan and Brooklyn where you can grab a draft, a can or a bottle of your favorite brew.
As Eat Drink Local Week approaches–our week-long tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.
On Tuesday, July 24, fourteen concurrent dinners, each prepared by a top New York chef using produce from an urban farm, will take place around the city in private homes. Proceeds of the evening–A City Farmer, A Chef, and A Host–will go to support two food activist organizations we love: Just Food and The Sylvia Center.
