With help from NY1 we took a camera to Uncorked, our annual wine tasting. This year marked the biggest event yet, with almost 1,000 attendees, and set a new benchmark for acceptance of wines from New York State and the Long Island region in particular.
Next Tuesday night, May 15th, is a big one for Robert La Valva, the director and founder of New Amsterdam Market, and he’d like you to join him at Community Board One’s next meeting.
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This week’s winner got to take home this awesome Breville food processor. Stay tuned for our refer-a-friend drawing when we’ll be giving away more of these sweet prizes: a Breville immersion blender or blender, a Bodum Frykat grill, Rick’s Pick’s tasty pickles, a bottle of Brooklyn Brewery’s latest Brewmaster Reserve, tickets to our events, or a free Foodie Special subscription to Edible Brooklyn, Edible Manhattan and Edible East End.
There’s kind of running joke among certain city chowhounds about how the mandate to eat humanely raised meats and locally sourced produce is lifted for street food, immigrant-run holes in the wall and food trucks. On May 6 you can earn both locavore and food explorer points at the very same time.
If you like to get your hands dirty while you get your grub on, roll up your sleeves and join us for a night of beer drinking and crawfish peeling at the Brooklyn Brewery.
An upstate entrepreneur is turning would-be compost into liquid gold: squash seed oil.
Our sixth annual local wine tasting in downtown Brooklyn promises to be bigger and better than ever, so it’s no surprise regular tickets sold out fast. Lucky for you, VIP passes–the first we’ve ever offered–are still available at Thrillist.
This week with the help of NY1, we visited the Italian-American brewer behind the cask ales made and served on the rooftop of Eataly.
With help from NY1, we took a peek into a 23-year-old bakery in Inwood to learn more about bizcocho, or what the Dominicans call cake. This spot is particularly beloved for its tres leches.
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