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Frank’s Crabs at Bufon
July 4 @ 3:00 PM - 8:00 PM EDT
Chef Frank Scarlota is hosting an afternoon crab feast featuring blue crabs in Chesapeake-style seasoning, Viet-Cajun crawfish, oysters, cornbread, fries, and more. This full afternoon of eating is hosted at Bufon, a Lower East Side restaurant inspired by European culinary traditions, from the culinary team behind wine bar Demo.
