Tamarind Tribeca’s 25th Anniversary

Before beloved Indian hotspots Semma and Bungalow became the most coveted reservations in the city, there was Tamarind Tribeca. This Indian fine-dining institution is turning 25 and inviting guests to its iconic downtown Manhattan location to celebrate with an exclusive family-style feast. The prix fixe menu is available for one month, starting June 25, and features new dishes such as Malabar lobster, murgh shahi roast, and tres leches rasmalai (spongy cheese balls) alongside beloved staples like kalimirch lamb chops and saag paneer.