PARTNER EVENT Join Little Ram Oyster Farm at TALEA Beer Co. for an intro to oyster tasting and a custom beer pairing. Enjoy a 6-oyster flight featuring various mignonettes + four TALEA beers curated to pair with your oysters. Come celebrate the release of the TALEA & Billion Oyster Project collaboration beer. Billion Oyster Project is…
PARTNER EVENT From Friday, February 10th until Thursday, February 23rd, five Japanese restaurants in New York City are joining forces with Japan Food Product Overseas Promotion Center (JFOODO) to offer special dishes to diners. Taste and experience the beauty of koji-derived fermented seasonings from Japan! They are tasty, rich in umami and offer various health benefits.…
Edible Brooklyn presents DESSERT DISCO Mar 30th @ Fine & Raw Chocolate Factory 6-9pm In Partnership with If You Care, GOYA and Parch Spirits Demo and Cocktails by Nasim Lahbichi Treat Market featuring sweets from Woldy Kusina, Solid Wiggles, Pelah Kitchen and Saint Street Cakes Spins by DJ Bridge Fashion capsule collection by Hello Adrianne…
Join us for GRAZIN', a special grassfed beef tasting event to raise awareness of Australian grassfed beef and its sustainable story, presented by Aussie Beef & Lamb and co-hosted by Edible Manhattan, at the rooftop garden of Gallow Green on Saturday, April 15.
BUY TICKETS Back for its third year, MADE kicks off 2023 at City Winery Hudson Valley on Saturday, May 6, from 11am-5pm just in time for Mother’s Day. This artisan event will be a beautiful celebration of Spring, our local makers and the bounty of the Hudson Valley. Over 40 makers to shop from First…
Partner Event: Get ready for a deliciously unique experience at Heritage Fire, the live-fire food competition coming to New York on May 21st at the Brooklyn Navy Yard. Over 20 Talented chefs from all over New York will be showcasing their skills, preparing mouthwatering dishes that will indulge your taste buds. From perfectly grilled meats…
Exclusive Takeover of South Soho Bar!
Essex Market is excited to welcome Jon Kung to celebrate the release of his debut cookbook Kung Food: Chinese American Recipes from a Third Culture Kitchen!
