Celebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor! Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in…
Get your tickets to the first ever GROWN & GATHERED dinner event curated by Edible Hudson Valley! Hosted by and presented in partnership with The Red Lion Inn, Stockbridge, MA, Chef Jon Sterret and his culinary team will be cooking up a five course feast featuring local food and drinks supplied by our amazing community of farmers, bakers, butchers, winemakers, and…
Meet Edy Massih, the beloved chef and owner of Edy’s Grocer in Greenpoint, Brooklyn as he stops by the Essex Market kitchen for a Talk & Taste evening to chat about his debut cookbook, Keep It Zesty.
