Talk & Taste: The Past, Present, and Possible Futures of the Urban Public Market
Join us as we welcome Robert LaValva for a discussion about a unique and storied institution: the urban public market. What makes a public market “public”?
$25
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High Cuisine | Brooklyn
Join Edible Brooklyn, The Flower Hour NY and The Bluntness for High Cuisine, an elevated supper club concept celebrating New York’s emerging cannabis industry from farm to table.
$220
Sunday Supper Club Featuring Rose Previte of Maydān
Exclusive Takeover of South Soho Bar!
Talk and Taste: Kung Food with Jon Kung
Essex Market is excited to welcome Jon Kung to celebrate the release of his debut cookbook Kung Food: Chinese American Recipes from a Third Culture Kitchen!
$10
Sunday Supper Club Featuring Petite Pasta Joint
South Soho Bar 191 Centre St, New York, NY, United StatesExclusive Takeover of South Soho Bar!
$125
Talk & Taste: SESAME, SOY, SPICE
Essex Market 88 Essex St, New York, NY, United StatesMeet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame, Soy, Spice—which she'll be signing at the end of the evening.
Back to the Land with Pieter Estersohn & Edible Hudson Valley
Hudson Hall 327 Warren St, Hudson, NY, United StatesBook reading and discussion with author Pieter Estersohn and publisher of Edible Hudson Valley, Jennifer Solow. Followed by a book signing and reception with food and drink samples provided by Oishii and others.
Talk & Taste: Nom Wah Tea Parlor with Wilson Tang and Joshua David Stein
Essex Market 88 Essex St, New York, NY, United StatesCelebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor! Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in…
