Essex Market—New York City’s most historic market—is excited to present Talk & Taste: a series that celebrates the past, present and future of food culture in New York City!
SAVING REAL ORGANIC: A full-day of talks and breakout sessions with prominent organic movement leaders.
Join us for a glimpse into the history of the local growers, makers, and purveyors who keep New York fed.
The Hudson Valley Cider Symposium will feature tastings from over a dozen cider makers, talks, walks, workshops and lectures on October 29.
To celebrate the beginning of Hanukkah and the neighborhood’s German-Jewish heritage, Essex Market welcomes Gabi Rossmer Gropman and Sonya Gropman, authors of The German-Jewish Cookbook: Recipes and History of a Cuisine to the Essex Market Kitchen for a cooking demonstration, tasting, and cookbook signing.
Join us on December 9 for Food + Design—a market of over 50 regional vendors with expertise in food, drinks, home goods, and design.
Your spirits will be lifted and your soul nourished this holiday season when you join Edible Westchester, Flower Hour NY and The Bluntness for High Cuisine, an elevated supper club concept celebrating New York’s emerging cannabis industry from farm to table.
Join us as we welcome Robert LaValva for a discussion about a unique and storied institution: the urban public market. What makes a public market “public”?
