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Talk and Taste: Kung Food with Jon Kung

Essex Market 88 Essex St, New York, NY, United States

Essex Market is excited to welcome Jon Kung to celebrate the release of his debut cookbook Kung Food: Chinese American Recipes from a Third Culture Kitchen!

$10

remy park shiitake veggie burger

Talk & Taste: SESAME, SOY, SPICE

Essex Market 88 Essex St, New York, NY, United States

Meet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame, Soy, Spice—which she'll be signing at the end of the evening.

Talk & Taste: Nom Wah Tea Parlor with Wilson Tang and Joshua David Stein

Celebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor! Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in…

Edible Hudson Valley + The Red Lion Inn present Grown & Gathered

Get your tickets to the first ever GROWN & GATHERED dinner event curated by Edible Hudson Valley! Hosted by and presented in partnership with The Red Lion Inn, Stockbridge, MA, Chef Jon Sterret and his culinary team will be cooking up a five course feast featuring local food and drinks supplied by our amazing community of farmers, bakers, butchers, winemakers,…