Sunday Supper Club Featuring Rose Previte of Maydān
South Soho Bar 191 Centre St, New York, NY, United StatesExclusive Takeover of South Soho Bar!
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Talk and Taste: Kung Food with Jon Kung
Essex Market is excited to welcome Jon Kung to celebrate the release of his debut cookbook Kung Food: Chinese American Recipes from a Third Culture Kitchen!
$10
Talk & Taste: SESAME, SOY, SPICE
Meet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame, Soy, Spice—which she'll be signing at the end of the evening.
Back to the Land with Pieter Estersohn & Edible Hudson Valley
Hudson Hall 327 Warren St, Hudson, NY, United StatesBook reading and discussion with author Pieter Estersohn and publisher of Edible Hudson Valley, Jennifer Solow. Followed by a book signing and reception with food and drink samples provided by Oishii and others.
Talk & Taste: Nom Wah Tea Parlor with Wilson Tang and Joshua David Stein
Essex Market 88 Essex St, New York, NY, United StatesCelebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor! Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in…
Edible Hudson Valley + The Red Lion Inn present Grown & Gathered
The Red Lion Inn 30 Main Street, Stockbridge, MA, United StatesGet your tickets to the first ever GROWN & GATHERED dinner event curated by Edible Hudson Valley! Hosted by and presented in partnership with The Red Lion Inn, Stockbridge, MA, Chef Jon Sterret and his culinary team will be cooking up a five course feast featuring local food and drinks supplied by our amazing community of farmers, bakers, butchers, winemakers,…
Talk & Taste: Priya’s Kitchen Adventures with Priya Krishna
Essex Market 88 Essex St, New York, NY, United StatesNew York Times bestselling author and food reporter Priya Krishna is appearing on June 15th for Talk & Taste at Essex Market!
