MADE, a Makers Market event, returns in 2022 with two Hudson Valley dates: Sunday, April 24, and Sunday, November 6, at City Winery in Montgomery NY. Meticulously curated to highlight local masters-of-craft, MADE brings artisan superstars together with the celebrated story-makers in Edible Hudson Valley. Enjoy cocktails, delicious food, bonfires, live music, and VIP experiences…
Join Whitecliff Winery in celebrating the opening of their new Tasting room in Hudson on Saturday, June 11, from 12 p.m. to 5 p.m. Perched above the Hudson River, just steps away from the Rip Van Winkle Bridge Skywalk, in Hudson, New York, and below the historic site Olana, Whitecliff Vineyard’s new Tasting room will…
Event by Rachel Snyder Hospitality Summah menu by Chef Vincent Iborra & Chef Rafael Santos. Communal dining. Flowing beverages. Sit with strangers or friends - or both! About this event We’re kicking off summer with a 6-course banger. The Rachel Snyder Hospitality pop up is back for a restaurant takeover. Dinners centered around meaningful conversation &…
Edible Hudson Valley and Copake Country Club have partnered to bring you Strawberry Moon: Summer Solstice Celebration, a pop up dinner party on Copake’s hilltop, nestled between the Catskills and Berkshires. Join us for a cocktail hour with hors d’oeuvres at The Greens. Next, you will be driven by golf cart past the course and…
Reservations for the 30th Anniversary of NYC Restaurant Week® Summer 2022, sponsored by Mastercard, are now open on nycgo.com/restaurantweek. Enjoy 30 days of dining deals from Monday, July 18 through Sunday, August 21, with eateries able to opt in for one, multiple or all five weeks. As the beloved NYC Restaurant Week celebrates its 30th…
Lil’ Deb’s Oasis and Edible Hudson Valley present a food and drink sampling event: “A Lil’ Deb’s Catering Tasting”. Planning an event that needs some bangin' food?! Let us help you! Come to our sampling event. Taste your desires as you sip on tropical cocktails and enjoy tasty bites of some of Lil’ Deb’s most…
The Fall Gala Fundraiser will open the Kaatsbaan Fall Festival 2022. All Gala proceeds go towards supporting Kaatsbaan Fall Festival artists. This event includes lives music and a once-in-a-lifetime celebratory dinner from world-wide culinary star chef, Francis Mallmann. Menu items include: Hors d'oeuvres Piadina of Parmesan Cheese with Onions and Rosemary Faina with Mushrooms, Romesco,…
Japanese cuisine is now recognized around the world. The secret of its taste and nutrition lies in fermentation. A 6-day campaign highlighting delicious and nutritious Japanese fermented foods is coming to NYC! Japanese fermented foods are made using koji mold (Aspergillus). Aspergillus produces enzymes such as amylase, which breaks down proteins into amino acids, and lipase, which…
