A few words from Gabrielle Langholtz.
Print Issue: March/April 2010: Issue No. 10
She’s simply mad about Bakelite silverware.
Your kitchen away from home.
Beer maker Celeste Beatty’s cup runneth over.
Bringing the fine art of dumpling making to kitchens everywhere.
Tasting a bygone Manhattan with Holden Caulfield.
Ethiopian-born, Sweden-raised New Yorker Marcus Samuelsson gives us the scoop on his latest cookbook, New American Table.
Ben Feder was a true trailblazer.
His kitchen is stocked with a full Indian spice shelf.
How a little nostalgic whimsy turned into big business.
A third-generation of mushroom men farms the Hudson Valley.
A woman who wouldn’t stop asking questions, and her seminal role in today’s food fight.
