As you may know, Edible Manhattan is one of over 60 Edible publications to blossom…
Print Issue: September/October 2010: Issue No. 13
The grocery store-style food pantry is leading the way in innovation.
The cheese stands alone.
They’re so good, you won’t mind the seeds.
DIY-enthusiast Raphael Lyon uses apples and honey to make his bubbly elixir.
We dare you to join in our locavore game.
Just two hours north, the Hudson Valley is a fall fruit wonderland.
And no smart restaurant will share their recipe.
Dawn to dusk, he marshals that chaotic cornucopia’s peas and queues.
In downtown kitchens and upstate fields, they’re introducing city kids to real food.
The ecologist and the actor consider seafood.
A visit to Long Island wine country will leave you refreshed and sated.
