Maybe these stories will stoke a travel fire in you, too, and whether or not you actually go somewhere, I hope they transport you either way.
Print Issue: September/October 2016: Issue No. 47
We’re publishing our first poem in this travel issue, and it’s by an 8-year-old in Brooklyn, no less.
The beloved baker is turning 100 and celebrating with a new outpost on the UWS.
On an island in the Venetian Lagoon, the Bisols own and operate Venissa: a luxury agritourism resort that produces an esteemed wine and hosts a Michelin-starred restaurant.
In addition to the city’s top cheese shops and Greenmarkets, you’ll find Consider Bardwell’s cheese at Daniel, Eleven Madison Park and Roberta’s.
At Grand Central, the Noma co-founder and his team source locally, seasonally and sustainably in an enterprising fashion.
Every establishment I visited was remarkable, offering up vibrant, world-class meals in an idyllic rural setting.
Once you realize these places are quite excellent, it might entice you to explore the rest of this diverse, vibrant culinary capital.
