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    bustling crowd at king tai bar
    Q/A with Palmer Thompson-Moss of King Tai—a Bar Fueled by Community
    Tessa Jane Kalinosky June 27, 2022
    food sprawled across picnic table
    Farm to People Debuts its Kitchen & Bar
    Julia Sexton June 17, 2022
    colorful booth at restaurant
    Hey! You Can Get a Table at Cadence Now
    Julia Sexton June 15, 2022
    outdoor dining shed in NYC
    So About Those Dining Sheds…
    Julia Sexton May 5, 2022
    manhattan skyline from red hook
    Where to Eat in Red Hook, According to Apotheke’s Chrissy Fichtl
    Micki Wagner June 6, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    glasses of grappa
    Getting a Grip on Grappa With Harvest Spirits
    Clark Moore April 13, 2022
    botanical pattern
    IYKYK: The Tropical Japanese Cocktail Bar Hidden in Greenpoint
    Micki Wagner March 29, 2022
    What’s Good Here: Via Carota
    Micki Wagner June 22, 2022
    steak from NYY steak in the Hard Rock Hotel
    What’s Good Here: NYY Steak
    Micki Wagner May 20, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    spicy fried chicken sandwich
    Could Yankee Stadium Be This Summer’s Culinary Destination?
    Micki Wagner May 12, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    red cocktails stacked in a pyramid at a wedding with sparkly lights
    The Wedding Cocktails That Will Add a Little Extra Sparkle to Your Day
    Micki Wagner June 14, 2022
    malva pudding on deep blue-grey plates with gold spoons
    How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze
    Micki Wagner June 3, 2022
    Bronya Shillo delivering Fishers Island Lemonade to a boat
    The Former Bartender Behind Fishers Island Lemonade Makes a Mean Mignonette Sauce
    Micki Wagner May 27, 2022
    oysters on the half shell on ice topped with seaweed gremolata
    How to Make Victoria Blamey’s Seaweed Gremolata
    Julia Sexton May 26, 2022
    What You Need to Know Before Starting a Garden
    Allyson Levy and Scott Serrano June 20, 2022
    chef danny lee breaking down a lobster
    A Primer on Cooking Lobster, According to Chef Danny Lee
    Micki Wagner June 1, 2022
    milkweed field on a partly cloudy day
    Milkweed Is the Wildflower All Cooks Should Forage For This Summer
    Jennifer Solow May 17, 2022
    harvested lemongrass in boxes
    The Upstate Farm Growing Specialty Produce for NYC Restaurants
    Micki Wagner May 10, 2022
    momofuku goods
    I Bought a Momofuku Goods Bundle Pack (and I Am Unashamed)
    Julia Sexton June 28, 2022
    an illustration of steak and tomatoes on the grill
    7 Father’s Day Gifts for the Food-Loving Man in Your Life
    Micki Wagner June 9, 2022
    eleven madison home box filled with plant-based meals, fresh produce and lots of goodies in jars
    What to Expect From Eleven Madison Home’s New Plant-Based Meal Box
    Micki Wagner May 25, 2022
    milk being poured into a latte
    The Great Oat Milk Taste Test
    Bridget Shirvell May 23, 2022
  • Culture
    • Intersection
    • Travel
    jean paul lourdes super potato apron and tatted hands
    Fab, Chef: The New Luxury Utility-Wear Line Designed with Chefs in Mind
    Micki Wagner April 18, 2022
    black and white stripes on a backdrop
    Shock Value: How Instagram Is Changing Restaurant Design
    Edible Manhattan Staff April 14, 2022
    arcimboldo's water from the four elements on a black background
    De Gustibus: Where Food, Art and Era Meet
    Julia Sexton March 29, 2022
    smiley face eggs bacon and coffee
    The Music of Meal Time (Dessert Included)
    Adam Reid Sexton March 21, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
    A cocktail from High West in Utah
    Where to Eat and Drink (But Mostly Drink) in Utah
    Micki Wagner June 9, 2022
    a dinner overlooking florence
    Would Recommend: Visiting Tuscany During the Plague
    Julia Sexton May 18, 2022
    staten island
    Is Staten Island Growing into the Next Food and Drink Destination?
    Amy Zavatto March 3, 2022
  • People
    • Progressives
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    Meet the Folx Making Farming a Safe Space for Queer and BIPOC People
    Rachael Philipps June 29, 2022
    Grace Young: 2022 James Beard Humanitarian of the Year
    Ariana DiValentino June 16, 2022
    chef pierre thiam working the line
    How One Chef Is Changing the Narrative of West African Cuisine
    Prarthana Prakash May 3, 2022
    stefano diaz posing for the camera
    How Stefano Diaz Is Fostering Community Through Butchery
    Ariana DiValentino March 30, 2022
    danish pastries lined up on parchment
    The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
    Micki Wagner June 8, 2022
    From the Archive: How to Run a Queer Anarchist Vegan Chocolate Shop
    Ariana DiValentino May 31, 2022
    chefs putting pork over a live fire
    The Future Is Primitive: Bringing Back Wood-Fired Cooking
    Julia Sexton April 20, 2022
    Nixtamal Near You: The Rise of Urban Molinos
    Ruth Temianka March 3, 2022
    A Guide to the Cookbook Stores of New York City
    June 24, 2022
    ayesha nurdjaja's headshot
    In My Pantry: Ayesha Nurdjaja’s 5 Essentials
    Micki Wagner June 23, 2022
    Edible Manhattan Group relaunch party
    Edible Party: Look Inside Our Relaunch Celebration at The Garret East
    Edible Staff June 13, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
  • Food for Thought
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Edible Manhattan
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    bustling crowd at king tai bar
    Q/A with Palmer Thompson-Moss of King Tai—a Bar Fueled by Community
    Tessa Jane Kalinosky June 27, 2022
    food sprawled across picnic table
    Farm to People Debuts its Kitchen & Bar
    Julia Sexton June 17, 2022
    colorful booth at restaurant
    Hey! You Can Get a Table at Cadence Now
    Julia Sexton June 15, 2022
    outdoor dining shed in NYC
    So About Those Dining Sheds…
    Julia Sexton May 5, 2022
    manhattan skyline from red hook
    Where to Eat in Red Hook, According to Apotheke’s Chrissy Fichtl
    Micki Wagner June 6, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    glasses of grappa
    Getting a Grip on Grappa With Harvest Spirits
    Clark Moore April 13, 2022
    botanical pattern
    IYKYK: The Tropical Japanese Cocktail Bar Hidden in Greenpoint
    Micki Wagner March 29, 2022
    What’s Good Here: Via Carota
    Micki Wagner June 22, 2022
    steak from NYY steak in the Hard Rock Hotel
    What’s Good Here: NYY Steak
    Micki Wagner May 20, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    spicy fried chicken sandwich
    Could Yankee Stadium Be This Summer’s Culinary Destination?
    Micki Wagner May 12, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    red cocktails stacked in a pyramid at a wedding with sparkly lights
    The Wedding Cocktails That Will Add a Little Extra Sparkle to Your Day
    Micki Wagner June 14, 2022
    malva pudding on deep blue-grey plates with gold spoons
    How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze
    Micki Wagner June 3, 2022
    Bronya Shillo delivering Fishers Island Lemonade to a boat
    The Former Bartender Behind Fishers Island Lemonade Makes a Mean Mignonette Sauce
    Micki Wagner May 27, 2022
    oysters on the half shell on ice topped with seaweed gremolata
    How to Make Victoria Blamey’s Seaweed Gremolata
    Julia Sexton May 26, 2022
    What You Need to Know Before Starting a Garden
    Allyson Levy and Scott Serrano June 20, 2022
    chef danny lee breaking down a lobster
    A Primer on Cooking Lobster, According to Chef Danny Lee
    Micki Wagner June 1, 2022
    milkweed field on a partly cloudy day
    Milkweed Is the Wildflower All Cooks Should Forage For This Summer
    Jennifer Solow May 17, 2022
    harvested lemongrass in boxes
    The Upstate Farm Growing Specialty Produce for NYC Restaurants
    Micki Wagner May 10, 2022
    momofuku goods
    I Bought a Momofuku Goods Bundle Pack (and I Am Unashamed)
    Julia Sexton June 28, 2022
    an illustration of steak and tomatoes on the grill
    7 Father’s Day Gifts for the Food-Loving Man in Your Life
    Micki Wagner June 9, 2022
    eleven madison home box filled with plant-based meals, fresh produce and lots of goodies in jars
    What to Expect From Eleven Madison Home’s New Plant-Based Meal Box
    Micki Wagner May 25, 2022
    milk being poured into a latte
    The Great Oat Milk Taste Test
    Bridget Shirvell May 23, 2022
  • Culture
    • Intersection
    • Travel
    jean paul lourdes super potato apron and tatted hands
    Fab, Chef: The New Luxury Utility-Wear Line Designed with Chefs in Mind
    Micki Wagner April 18, 2022
    black and white stripes on a backdrop
    Shock Value: How Instagram Is Changing Restaurant Design
    Edible Manhattan Staff April 14, 2022
    arcimboldo's water from the four elements on a black background
    De Gustibus: Where Food, Art and Era Meet
    Julia Sexton March 29, 2022
    smiley face eggs bacon and coffee
    The Music of Meal Time (Dessert Included)
    Adam Reid Sexton March 21, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
    A cocktail from High West in Utah
    Where to Eat and Drink (But Mostly Drink) in Utah
    Micki Wagner June 9, 2022
    a dinner overlooking florence
    Would Recommend: Visiting Tuscany During the Plague
    Julia Sexton May 18, 2022
    staten island
    Is Staten Island Growing into the Next Food and Drink Destination?
    Amy Zavatto March 3, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    Meet the Folx Making Farming a Safe Space for Queer and BIPOC People
    Rachael Philipps June 29, 2022
    Grace Young: 2022 James Beard Humanitarian of the Year
    Ariana DiValentino June 16, 2022
    chef pierre thiam working the line
    How One Chef Is Changing the Narrative of West African Cuisine
    Prarthana Prakash May 3, 2022
    stefano diaz posing for the camera
    How Stefano Diaz Is Fostering Community Through Butchery
    Ariana DiValentino March 30, 2022
    danish pastries lined up on parchment
    The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
    Micki Wagner June 8, 2022
    From the Archive: How to Run a Queer Anarchist Vegan Chocolate Shop
    Ariana DiValentino May 31, 2022
    chefs putting pork over a live fire
    The Future Is Primitive: Bringing Back Wood-Fired Cooking
    Julia Sexton April 20, 2022
    Nixtamal Near You: The Rise of Urban Molinos
    Ruth Temianka March 3, 2022
    A Guide to the Cookbook Stores of New York City
    June 24, 2022
    ayesha nurdjaja's headshot
    In My Pantry: Ayesha Nurdjaja’s 5 Essentials
    Micki Wagner June 23, 2022
    Edible Manhattan Group relaunch party
    Edible Party: Look Inside Our Relaunch Celebration at The Garret East
    Edible Staff June 13, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
  • Food for Thought
  • Events
Shannon Sturgis

eastnewyorkfarmspeppers
Uncategorized June 22, 2017

Aura Rating Verifies Restaurants That Source Directly From Local Farms

Aura Rating currently lists restaurants in the five boroughs, Long Island and Westchester with Charleston, South Carolina launching soon.

Shannon Sturgis June 22, 2017
foodbookfair1
Uncategorized May 1, 2017

What We’re Attending at Food Book Fair

Dinner with Frank Bruni, a discussion about community organizing through food, a zine fest and more.

Shannon Sturgis May 1, 2017
Uncategorized April 7, 2017

City Food Waste Experts Discuss Ways to Mitigate This Daunting Systemic Problem

During an evening co-hosted by TouchBistro, we moderated a panel with experts from GrowNYC, City Harvest and MintScraps.

Shannon Sturgis April 7, 2017
Uncategorized October 7, 2015

The Book That Took Mimi Sheraton 10 Years to Write

The venerable food writer’s thoughts on regional American food, why some New York restaurants stand the test of time and her favorite Austin BBQ.

Shannon Sturgis October 7, 2015
Uncategorized September 28, 2015

Sukkot: The Food Holiday Celebrated Under the Stars

Here are three local events celebrating this harvest-centric holiday.

Shannon Sturgis September 28, 2015
Uncategorized September 9, 2015

Adrian Grenier, Naked Juice and Wholesome Wave Team Up to Donate Fruits and Vegetables

Naked Juice has pledged to donate 500,000 pounds of produce to Wholesome Wave.

Shannon Sturgis September 9, 2015
Uncategorized June 1, 2015

An Innovative Take on One Chinese Restaurant’s Drinks Menu

On the Lower East Side, Fung Tu creates eclectic and unique Chinese food and drink pairings.

Shannon Sturgis June 1, 2015
Travel April 14, 2015

USA Pavilion: How the U.S. Represents at This Year’s Food-Themed World’s Fair

The USA Pavilion has chosen the theme “American Food 2.0: United to Feed the Planet” to represent the innovation happening within the American food system.

Shannon Sturgis April 14, 2015
Uncategorized March 30, 2015

Celebrating Passover, at Home or Otherwise

A collection of our favorite Passover-related features alongside suggestions for both eating out or in for this year’s Seder.

Shannon Sturgis March 30, 2015
7fa55786-c239-4613-9ba2-38769a46a5d7
Uncategorized March 28, 2015

Tomorrow, Enter a Basque Cider House via Chelsea’s Txikito

On Sunday, March 29 at 6:00 p.m., the restaurant will transform into a Basque cider house complete with music, art, film projections and lots of food.

Shannon Sturgis March 28, 2015
Uncategorized December 10, 2014

A Celebration of Oil: Where and How to Celebrate Hanukkah in New York City

Sweet or savory, oily or schmaltzy, enjoy the week of Hanukkah to reflect on the miracle of oil, especially when added to potatoes.

Shannon Sturgis December 10, 2014
Uncategorized October 9, 2014

Sukkot: The Harvest Celebration Under The Stars

Sukkot is the holiday that celebrates the autumnal harvest. If you’re observing this year, consider these nearby events.

Shannon Sturgis October 9, 2014
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