In an ideal world, I’d know a perfectly roasted chicken by its loosening thigh joint and a medium-rare lamb chop by the sound of its sizzle. But the fact is, I don’t.
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It’s game time. Thanksgiving dinner won’t make itself, so we’re here to chime in with some of our favorite recipes to inspire you on the big day.
Jane Coxwell is private chef to designer Diane von Furstenberg and media mogul Barry Diller, who happen to spend half the year sailing around the world on an extravagant yacht the Eos. Here’s one recipe from her book that we can’t wait to make in the comforts of our own galley kitchen!
Despite misleading “spring menus” all over town, seeds are only just going into the ground, and for real Greenmarketeers, the cupboard’s still pretty bare. But there’s one ingredient that makes April eating great: eggs.
Tabletop toys let you make your own seltzer or soda, sans packaging.
While other great food cities might rely on their ethnic communities (like Miami’s Calle Ocho) or age-old culinary traditions (New Orleans’ creole cooking), Portland’s status as a food capital is homegrown—it stems directly from its wealth of fresh, local ingredients.
Chef Patti Jackson traded fresh pasta and rabbit ragu for eight months of brown bread, Irish cheddar and perfectly pulled pints.
A Wall Street lawyer forsakes finance and finds that treasure really does grow on trees.
With help from NY1, we’ve got a sneak peek video tour of the construction of the Ur-BARN being raised at the Great GoogaMooga, two-day food and music fest produced by Superfly Presents that’s taking over the Neathermead in Prospect Park.
Earlier this week I attended the second annual “Fill Our Shelves Luncheon” for the West Side Campaign Against Hunger, which is housed in the basement of the Church of Saint Paul and Saint Andrew on West 86th Street and West End Avenue.
