Its name means “player,” and it wants to center the food of Andhra Pradesh.
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Sample ritzy wines and bourbons, or head to a festival—take your pick from events celebrating apples, vegan treats, or the latest innovations in low-waste food.
With the world’s food supply under threat, these groups are working toward global food security.
Challenging proposed cuts, City Council Speaker Corey Johnson’s newly released agenda aims to amp up healthy food access for city residents
Raven & Boar’s Hudson Valley Charcuterie arm uses local ingredients to make seasonal sausages like garlic scape coconut curry and spring greens with arugula and parsley.
The godmother of natural wine writing Alice Feiring shares her favorite local restaurants and shops.
Dr. Arielle Johnson is known in the upper strata of the cutting-edge fine dining world as a secret flavor weapon.
For every dinner, Niche Niche puts some of wine’s biggest names in the somm seat as they collaborate with in-house chefs to create a cozy vibe with expert planning.
At Cafe Phin inside An Choi, Nguyen Coffee Supply makes inventive drinks meant to showcase Vietnamese coffee’s high quality and versatility.
The city council just passed legislation that will require new buildings to include green roofs and/or solar panels—and that will likely impact urban agriculture, too.
Citywide composting could cut methane emissions equivalent to 4 billion pounds of carbon dioxide each year—akin to taking 385,000 cars off the road.
