There are so many events happening around the city at this time of year—and this week, the Edible editors share what’s on their radars.
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Keep sangria in your fridge this spring, and a lot of it.
To whet your whistle and your creative cocktail spirit, try this recipe from Rouge Tomate for a mostly locally-minded Mojito that’s just right to finally welcome in the much-missed warm weather.
Launched three years ago by three Manhattanites, FarmersWeb is a sort of virtual Hunts Point for everything from chicken to cherries to cheese, connecting 400 city buyers to dozens of local farms — with more on the wait list.
We recently caught up with Bill about fiddlehead ferns, ice cream sundaes, pretension and his side job reimagining school food.
When you talk to coffee nerds about making a “good” cup of coffee, they make it sound both impossibly complicated and incredibly simple. And on April 7th, Edible Manhattan put on a Coffee Summit to do just that.
Along with our other guests at Edible Institute, we’re honored that Lappé of the Small Planet Institute will join us to deliver a keynote address.
Since opening in East Harlem two years ago, the Urban Garden Center has been the go-to spot for urban gardeners and hobbyists. Beyond that, it’s a community hub serving education, entertainment and fresh eats along the way.
To celebrate the return of spring, we are teaming up with chef Dante and Kitchensurfing to give you the chance to win a private farm-to-table dinner experience for you and five friends.
In addition to her day job as Momofuku’s brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.
Brooklynite and food writer Jane Black will lead a panel addressing this question at Edible Institute. We offer up some answers with these stories.
It’s no secret that the city is passionate about its local food artisans, chefs, farmers, nonprofits and shops. Based on your votes, here are our 2014 Local Heroes.
