Governor Cuomo announces a state-wide $1.8 million initiative to get low-income senior citizens to farmers’ markets.
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The USQ Greenmarket turns 37! Come celebrate with produce a plenty, great music, Brooklyn beer, and a bumper crop of delicious eats.
After a fire leveled their grain and bean-production facilities upstate, non-GMO Cayuga Pure Organics could use a little help getting back on their feet.
“Our Greenmarket Regional Grain Initiative works with regional farmers to devote more acreage to growing grains, creating partnerships to get their harvest into the hands of bakers, pasta makers, distillers—and now brewers—helps their businesses scale up.”
Partway through Eat-Drink-Local week, our annual 8-day festival for our foodshed, we took a moment to get the scoop on how Whole Foods Market sources many of its products from small and local producers.
Navigating the city that never sleeps (or should we call it “the city of a million stairs”?) doesn’t get easier with aging joints. Neither does schlepping heavy bags of groceries home from the market, which is why GrowNYC (the organization that runs the Greenmarkets) is reaching out to our city’s elderly to help get them fresh food.
The sea change in craft beer production the world ’round has been a rising tide that shows no signs of draining out anytime soon. Last year saw the opening of 310 microbreweries and 99 brew pubs in the U.S. alone, according to the Brewers Association. Makes you thirsty just thinking about it, doesn’t it?
Recently, Edible had the chance to visit an East River isle and discover riches lying on the other side of razor-wire-topped cyclone fences.
In honor of Eat-Drink-Local week, our annual 8-day celebration of our foodshed, we’re teaming up with ‘wichcraft for a backyard pig roast in Bryant Park. Aside from the obvious, a pig–this one sustainably raised at Niman Ranch–we’ll have loads of Greenmarket fixings and ‘wichcraft’s award-winning oatmeal cream’wiches, plus Long Island wines, New York state beers and music.
Meanwhile, Citymeals-on-Wheels, the nonprofit that provides hot weekend meals to the homebound elderly, has teamed up with GrowNYC to deliver fresh fruit and vegetables.