Highlights included dishes from Sylvia’s, Red Rooster, Lolo’s Seafood Shack and fish and chips from a Reykjavik-based restaurant.
For nearly twenty years, chef Daniel Boulud has hosted an all-star chef lineup to raise funds for Citymeals on Wheels.
We paired some of the best local chefs and mixologists with our favorite liquor brands for our seventh annual all-you-can-eat-and-drink event, Good Spirits.
More than just a venue, Haven’s Kitchen uses this residency program to help cooks develop their creative vision.
