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    tables at commerce inn
    Shake Up: Rita Sodi and Jody Williams Nod to Shakers at Commerce Inn
    Julia Sexton June 29, 2022
    bustling crowd at king tai bar
    Q/A with Palmer Thompson-Moss of King Tai—a Bar Fueled by Community
    Tessa Jane Kalinosky June 27, 2022
    food sprawled across picnic table
    Farm to People Debuts its Kitchen & Bar
    Julia Sexton June 17, 2022
    colorful booth at restaurant
    Hey! You Can Get a Table at Cadence Now
    Julia Sexton June 15, 2022
    manhattan skyline from red hook
    Where to Eat in Red Hook, According to Apotheke’s Chrissy Fichtl
    Micki Wagner June 6, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    glasses of grappa
    Getting a Grip on Grappa With Harvest Spirits
    Clark Moore April 13, 2022
    botanical pattern
    IYKYK: The Tropical Japanese Cocktail Bar Hidden in Greenpoint
    Micki Wagner March 29, 2022
    We’re Obsessed With Loaded Korean Corn Dogs
    Julia Sexton June 29, 2022
    What’s Good Here: Via Carota
    Micki Wagner June 22, 2022
    steak from NYY steak in the Hard Rock Hotel
    What’s Good Here: NYY Steak
    Micki Wagner May 20, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
  • At Home
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    ingredients for corn cob lemonade
    When Life Gives You Cobs…
    Adam Kaye July 1, 2022
    red cocktails stacked in a pyramid at a wedding with sparkly lights
    The Wedding Cocktails That Will Add a Little Extra Sparkle to Your Day
    Micki Wagner June 14, 2022
    malva pudding on deep blue-grey plates with gold spoons
    How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze
    Micki Wagner June 3, 2022
    Bronya Shillo delivering Fishers Island Lemonade to a boat
    The Former Bartender Behind Fishers Island Lemonade Makes a Mean Mignonette Sauce
    Micki Wagner May 27, 2022
    What You Need to Know Before Starting a Garden
    Allyson Levy and Scott Serrano June 20, 2022
    chef danny lee breaking down a lobster
    A Primer on Cooking Lobster, According to Chef Danny Lee
    Micki Wagner June 1, 2022
    milkweed field on a partly cloudy day
    Milkweed Is the Wildflower All Cooks Should Forage For This Summer
    Jennifer Solow May 17, 2022
    harvested lemongrass in boxes
    The Upstate Farm Growing Specialty Produce for NYC Restaurants
    Micki Wagner May 10, 2022
    momofuku goods
    I Bought a Momofuku Goods Bundle Pack (and I Am Unashamed)
    Julia Sexton June 28, 2022
    an illustration of steak and tomatoes on the grill
    7 Father’s Day Gifts for the Food-Loving Man in Your Life
    Micki Wagner June 9, 2022
    eleven madison home box filled with plant-based meals, fresh produce and lots of goodies in jars
    What to Expect From Eleven Madison Home’s New Plant-Based Meal Box
    Micki Wagner May 25, 2022
    milk being poured into a latte
    The Great Oat Milk Taste Test
    Bridget Shirvell May 23, 2022
  • Culture
    • Intersection
    • Travel
    jean paul lourdes super potato apron and tatted hands
    Fab, Chef: The New Luxury Utility-Wear Line Designed with Chefs in Mind
    Micki Wagner April 18, 2022
    black and white stripes on a backdrop
    Shock Value: How Instagram Is Changing Restaurant Design
    Edible Manhattan Staff April 14, 2022
    arcimboldo's water from the four elements on a black background
    De Gustibus: Where Food, Art and Era Meet
    Julia Sexton March 29, 2022
    smiley face eggs bacon and coffee
    The Music of Meal Time (Dessert Included)
    Adam Reid Sexton March 21, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
    A cocktail from High West in Utah
    Where to Eat and Drink (But Mostly Drink) in Utah
    Micki Wagner June 9, 2022
    a dinner overlooking florence
    Would Recommend: Visiting Tuscany During the Plague
    Julia Sexton May 18, 2022
    staten island
    Is Staten Island Growing into the Next Food and Drink Destination?
    Amy Zavatto March 3, 2022
  • People
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    Meet the Folx Making Farming a Safe Space for Queer and BIPOC People
    Rachael Philipps June 29, 2022
    Grace Young: 2022 James Beard Humanitarian of the Year
    Ariana DiValentino June 16, 2022
    chef pierre thiam working the line
    How One Chef Is Changing the Narrative of West African Cuisine
    Prarthana Prakash May 3, 2022
    stefano diaz posing for the camera
    How Stefano Diaz Is Fostering Community Through Butchery
    Ariana DiValentino March 30, 2022
    danish pastries lined up on parchment
    The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
    Micki Wagner June 8, 2022
    From the Archive: How to Run a Queer Anarchist Vegan Chocolate Shop
    Ariana DiValentino May 31, 2022
    chefs putting pork over a live fire
    The Future Is Primitive: Bringing Back Wood-Fired Cooking
    Julia Sexton April 20, 2022
    Nixtamal Near You: The Rise of Urban Molinos
    Ruth Temianka March 3, 2022
    einat admony in front of her restaurant balaboosta
    In My Pantry: Einat Admony’s 5 Essentials
    Micki Wagner June 30, 2022
    A Guide to the Cookbook Stores of New York City
    June 24, 2022
    ayesha nurdjaja's headshot
    In My Pantry: Ayesha Nurdjaja’s 5 Essentials
    Micki Wagner June 23, 2022
    Edible Manhattan Group relaunch party
    Edible Party: Look Inside Our Relaunch Celebration at The Garret East
    Edible Staff June 13, 2022
  • Food for Thought
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Edible Manhattan
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    tables at commerce inn
    Shake Up: Rita Sodi and Jody Williams Nod to Shakers at Commerce Inn
    Julia Sexton June 29, 2022
    bustling crowd at king tai bar
    Q/A with Palmer Thompson-Moss of King Tai—a Bar Fueled by Community
    Tessa Jane Kalinosky June 27, 2022
    food sprawled across picnic table
    Farm to People Debuts its Kitchen & Bar
    Julia Sexton June 17, 2022
    colorful booth at restaurant
    Hey! You Can Get a Table at Cadence Now
    Julia Sexton June 15, 2022
    manhattan skyline from red hook
    Where to Eat in Red Hook, According to Apotheke’s Chrissy Fichtl
    Micki Wagner June 6, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    glasses of grappa
    Getting a Grip on Grappa With Harvest Spirits
    Clark Moore April 13, 2022
    botanical pattern
    IYKYK: The Tropical Japanese Cocktail Bar Hidden in Greenpoint
    Micki Wagner March 29, 2022
    We’re Obsessed With Loaded Korean Corn Dogs
    Julia Sexton June 29, 2022
    What’s Good Here: Via Carota
    Micki Wagner June 22, 2022
    steak from NYY steak in the Hard Rock Hotel
    What’s Good Here: NYY Steak
    Micki Wagner May 20, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    ingredients for corn cob lemonade
    When Life Gives You Cobs…
    Adam Kaye July 1, 2022
    red cocktails stacked in a pyramid at a wedding with sparkly lights
    The Wedding Cocktails That Will Add a Little Extra Sparkle to Your Day
    Micki Wagner June 14, 2022
    malva pudding on deep blue-grey plates with gold spoons
    How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze
    Micki Wagner June 3, 2022
    Bronya Shillo delivering Fishers Island Lemonade to a boat
    The Former Bartender Behind Fishers Island Lemonade Makes a Mean Mignonette Sauce
    Micki Wagner May 27, 2022
    What You Need to Know Before Starting a Garden
    Allyson Levy and Scott Serrano June 20, 2022
    chef danny lee breaking down a lobster
    A Primer on Cooking Lobster, According to Chef Danny Lee
    Micki Wagner June 1, 2022
    milkweed field on a partly cloudy day
    Milkweed Is the Wildflower All Cooks Should Forage For This Summer
    Jennifer Solow May 17, 2022
    harvested lemongrass in boxes
    The Upstate Farm Growing Specialty Produce for NYC Restaurants
    Micki Wagner May 10, 2022
    momofuku goods
    I Bought a Momofuku Goods Bundle Pack (and I Am Unashamed)
    Julia Sexton June 28, 2022
    an illustration of steak and tomatoes on the grill
    7 Father’s Day Gifts for the Food-Loving Man in Your Life
    Micki Wagner June 9, 2022
    eleven madison home box filled with plant-based meals, fresh produce and lots of goodies in jars
    What to Expect From Eleven Madison Home’s New Plant-Based Meal Box
    Micki Wagner May 25, 2022
    milk being poured into a latte
    The Great Oat Milk Taste Test
    Bridget Shirvell May 23, 2022
  • Culture
    • Intersection
    • Travel
    jean paul lourdes super potato apron and tatted hands
    Fab, Chef: The New Luxury Utility-Wear Line Designed with Chefs in Mind
    Micki Wagner April 18, 2022
    black and white stripes on a backdrop
    Shock Value: How Instagram Is Changing Restaurant Design
    Edible Manhattan Staff April 14, 2022
    arcimboldo's water from the four elements on a black background
    De Gustibus: Where Food, Art and Era Meet
    Julia Sexton March 29, 2022
    smiley face eggs bacon and coffee
    The Music of Meal Time (Dessert Included)
    Adam Reid Sexton March 21, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
    A cocktail from High West in Utah
    Where to Eat and Drink (But Mostly Drink) in Utah
    Micki Wagner June 9, 2022
    a dinner overlooking florence
    Would Recommend: Visiting Tuscany During the Plague
    Julia Sexton May 18, 2022
    staten island
    Is Staten Island Growing into the Next Food and Drink Destination?
    Amy Zavatto March 3, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    Meet the Folx Making Farming a Safe Space for Queer and BIPOC People
    Rachael Philipps June 29, 2022
    Grace Young: 2022 James Beard Humanitarian of the Year
    Ariana DiValentino June 16, 2022
    chef pierre thiam working the line
    How One Chef Is Changing the Narrative of West African Cuisine
    Prarthana Prakash May 3, 2022
    stefano diaz posing for the camera
    How Stefano Diaz Is Fostering Community Through Butchery
    Ariana DiValentino March 30, 2022
    danish pastries lined up on parchment
    The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
    Micki Wagner June 8, 2022
    From the Archive: How to Run a Queer Anarchist Vegan Chocolate Shop
    Ariana DiValentino May 31, 2022
    chefs putting pork over a live fire
    The Future Is Primitive: Bringing Back Wood-Fired Cooking
    Julia Sexton April 20, 2022
    Nixtamal Near You: The Rise of Urban Molinos
    Ruth Temianka March 3, 2022
    einat admony in front of her restaurant balaboosta
    In My Pantry: Einat Admony’s 5 Essentials
    Micki Wagner June 30, 2022
    A Guide to the Cookbook Stores of New York City
    June 24, 2022
    ayesha nurdjaja's headshot
    In My Pantry: Ayesha Nurdjaja’s 5 Essentials
    Micki Wagner June 23, 2022
    Edible Manhattan Group relaunch party
    Edible Party: Look Inside Our Relaunch Celebration at The Garret East
    Edible Staff June 13, 2022
  • Food for Thought
  • Events
Molly Shepherd

Uncategorized January 20, 2016

What’s Good This Month: January 20, 2016

Our picks for the best openings, releases, events and job opportunities around.

Molly Shepherd January 20, 2016
Uncategorized December 11, 2015

Our New Go-To Food Guide for When We’re Traveling

Each entry in the Eat Well Guide meets a set of standards including considerations for local sourcing, animal welfare and the conservation of biodiversity.

Molly Shepherd December 11, 2015
beth's farm kitchen
Uncategorized November 16, 2015

Meet the Greenmarket Vendor Who’s Developed Over 90 Jam Varieties

Beth Linskey has been spreading the pectin gospel since 1981.

Molly Shepherd November 16, 2015
Uncategorized October 27, 2015

Cricket Bitters and 4 Other Kickstarter Projects Worth Backing

These New York-based campaigns aim to spread entomophagy, launch a “Breaking Bad”-themed coffee lab and more.

Molly Shepherd October 27, 2015
after winter spring
Uncategorized October 1, 2015

This New Film Shows the Challenging Reality Facing Many Small Farms

Screening in New York on October 12, After Winter, Spring follows the ups and downs of rural French farming families.

Molly Shepherd October 1, 2015
moma bees
Uncategorized August 24, 2015

The Bees Behind MoMA’s First Installation Involving Living Creatures

A beekeeper visits the installation twice daily to make sure the swarm is happy.

Molly Shepherd August 24, 2015
Uncategorized August 21, 2015

Calling All Chefs: Volunteer with City Harvest’s Nutrition Education Program

Though the nonprofit is best known for rescuing 150,000 pounds of food each day, it also hosts educational programming to help alleviate hunger in the long term.

Molly Shepherd August 21, 2015
Uncategorized August 17, 2015

An Upstate Bike Trip That Ends With a Beer (Or Three)

25-mile and 55-mile rides benefit Eat Local NY.

Molly Shepherd August 17, 2015
Uncategorized August 11, 2015

Spice Up Your Summer in Hell’s Kitchen

A spice blending class at La Boîte will introduce you to the basics of toasting and tasting.

Molly Shepherd August 11, 2015
Uncategorized August 10, 2015

A Food Entrepreneurship Certificate to Help Your Business Take Flight

Over the course of the class, you’ll meet with entrepreneurs from businesses like Roberta’s, Quinciple, and our own magazine.

Molly Shepherd August 10, 2015
bluehillsweetgreen
Uncategorized July 27, 2015

Sweetgreen Offers a WastED-Inspired Blue Hill Salad

The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on Sweetgreen menus through late September.

Molly Shepherd July 27, 2015
Uncategorized July 23, 2015

Neuman’s Kitchen Catering Welcomes New Executive Chef

Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.

Molly Shepherd July 23, 2015
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