Our picks for the best openings, releases, events and job opportunities around.
Each entry in the Eat Well Guide meets a set of standards including considerations for local sourcing, animal welfare and the conservation of biodiversity.
Beth Linskey has been spreading the pectin gospel since 1981.
These New York-based campaigns aim to spread entomophagy, launch a “Breaking Bad”-themed coffee lab and more.
Screening in New York on October 12, After Winter, Spring follows the ups and downs of rural French farming families.
A beekeeper visits the installation twice daily to make sure the swarm is happy.
Though the nonprofit is best known for rescuing 150,000 pounds of food each day, it also hosts educational programming to help alleviate hunger in the long term.
25-mile and 55-mile rides benefit Eat Local NY.
A spice blending class at La Boîte will introduce you to the basics of toasting and tasting.
Over the course of the class, you’ll meet with entrepreneurs from businesses like Roberta’s, Quinciple, and our own magazine.
The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on Sweetgreen menus through late September.
Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.
