The chain is adding more vegan menu items and giving some of their proceeds to charity.
Expect even more chef collaborations.
Dishes by chefs Hinostroza and Refslund will continue to be served at Gitano’s Garden of Love through the end of the summer.
The Carroll Gardens–based roaster and restaurant has a new chef for its first Manhattan location.
The food, from the chef at nearby C&B, is as fun as the very pretty drinks.
The coconut- and rum-based drink that’s ubiquitous during the holidays takes on new meaning this year.
“They should know that there’s a lot to Filipino food. There’s a lot of different regions and each one has its own variation.”
