Fans of Breads will appreciate Michaeli Bakery, and not just because of their fondness for one of the bakers behind it.
Author of the instant-heirloom illustrated cookbook Cake, Kalman has been known to gaze into a bakery window and oogle at the pros’ handiwork.
I now suspect that our family’s tradition is “Jewish” in the same way that some recipes label anything stir-fried as “Chinese.”
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