While Edible cooks up plenty of our own events (stay tuned for details about Good Spirits 2012, and enter to win tickets right here), below are some upcoming events from our comprehensive calendar we think you’ll want to dig into… like the Peck Slip Pickle Festival, with samples, a home-pickling and fermenting competition, traditional bialys and a talk by food writer par excellence Mimi Sheraton, who wrote The Bialy Eaters.
Tag: Events
We’re especially excited about Edible Escape on October 19, our first travel-themed tasting.
SOUTH FORK–July has become a very packed month for major food functions here in eastern…
Last night, beer lovers came together for the Third Annual Good Beer event at the Brooklyn Academy of Music, where a slew of brews (including an amazing batch of salty-sour homemade from the boys at Bierkraft) were paired with pretzels and pletzels and pizza, with shrimp rolls and chopped liver and duck blinis and banh mi.
Vermont in summers is like what the season is meant to be: Breezy and warm,…
Yesterday, Stephen and I celebrated Cinco de Mayo a bit early, with a working lunch…
The spring issue is here. It’s not just this cute goat from Catapano Dairy–the cover girl of our just-out Spring issue–that is brightening our moods
Last week, Edible’s weekly spot on NY1 headed east, to chat with prolific Long Island…
In our ongoing endeavor to entice readers to think, ask and marvel about their food…
Editor’s note: It may boggle the mind that a recent fundraiser at Sotheby’s raised a…
Typically here at Edible Manhattan we lazily add a post-party wrap-up a few days after…
For your perusal, a few scenes from last night’s Edible Pursuit, the second in our…
