Tag: Food and Finance High

Countdown to Edible Institute: Jane Black Asks “Can the Food ‘Revolution’ Cross Geographical, Cultural and Class Boundaries?”

Brooklynite and food writer Jane Black will lead a panel addressing this question at Edible Institute. We offer up some answers with these stories.

IN OUR CURRENT ISSUE: Going Beyond the Textbook at Food and Finance High

Food and Finance High, founded in 2004, is the only vocational public school in the city with food as a “major.” Aside from the usual math and English classes they need to graduate with a Regents diploma, students learn how to wield knives, tend a garden, cook like a pro and start a restaurant from the ground up.