Food and Finance High, founded in 2004, is the only vocational public school in the city with food as a “major.” Aside from the usual math and English classes they need to graduate with a Regents diploma, students learn how to wield knives, tend a garden, cook like a pro and start a restaurant from the ground up. Read more here in our current issue.
IN OUR CURRENT ISSUE: Going Beyond the Textbook at Food and Finance High
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