The May 5th event brought together food world heavies from chefs to writers and restaurateurs and raised nearly a million for the food education nonprofit
Tag: food education
Although the organization is 13-years-old, “I feel like its moment of truth is now,” said Executive Director Jonathan Cetnarski.
As part of Stone Barns Center for Food and Agriculture’s Food Ed program, an increasing number of high school instructors across the country are teaching an academically rigorous food curriculum.
