The remarkable diversity of the wines of Beaujolais all comes down to terroir.
Tag: France
Mark Tubridy tells us the inspiration behind the C’est La Vie cocktail, the ingredient he thinks is underrated in drinks right now and the NYC bars that excite him most.
The brand has attempted to stay true to tradition while remaining family owned in a tricky business.
A look back at the history of one of the country’s pioneering natural wine importers.
What to try and where to go if you’re craving a deeper, more complex and ultimately more modern understanding of this iconic cider region.
Screening in New York on October 12, After Winter, Spring follows the ups and downs of rural French farming families.
Olive oil producers from France, Italy and Spain recently joined in public conversation about early harvest oils. Lucky for us, we had a chance to taste and compare.
It’s game time. Thanksgiving dinner won’t make itself, so we’re here to chime in with some of our favorite recipes to inspire you on the big day.
Though it probably seems like a natural to readers of this magazine, rarely does the French Embassy host food events. But next Monday they are, and it’s one to skip work for. No no, it’s not the world’s biggest round of Epoisses or a tasting of sparking cidre from Normandy (though we’d be down for both) but a day-long program investigating the intersection of food culture and health from French and American points of view.
