In his new book with writer Christine Muhlke, Le Bernardin sommelier Aldo Sohm brings wine and food together, and to the people.
Tag: Le Bernardin
The tree has been list. So now, where to eat?
He’s been studying bean-to-bar chocolate making since 2015.
Keller, Boulud and Vongerichten Fete Ariane Daguin of D’Artagnan: Celeb Chefs Captured by Michael Harlan…
