Ahead of her debut cookbook, Mediterranean All the Way, Nurdjaja talks green rice, Gravesend, good feta, and her “rip n dip” approach
Tag: mediterranean
The flavors of Greece have landed in Alphabet City.
Ahead of her debut cookbook, Mediterranean All the Way, Nurdjaja talks green rice, Gravesend, good feta, and her “rip n dip” approach
The flavors of Greece have landed in Alphabet City.
