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Tag: New Paltz
We talked with the shop’s founder, who uses the Hudson Valley’s bounty to create incredibly inventive flavors like a smoky corn on the cob bar, a sea salt shiitake truffle and a thyme caramel.
Hop a bus or train for edible excursions that are both carefree and car-free.
DIY-enthusiast Raphael Lyon uses apples and honey to make his bubbly elixir.