Tag: Salads: Beyond the Bowl

FROM OUR RECIPE ARCHIVES: Blueberries with Feta and Mint

In our current issue, Gabrielle Langholtz–editor of Edible Manhattan and Edible Brooklyn–reviews Mindy Fox’s latest cookbook, Salads: Beyond the Bowl, which features this recipe for blueberries with feta and mint. Refreshing, seasonal and oh so yummy.